Recipes
Simple Pan-fried Pancake Roll
Simple Pan-fried Pancake Roll
Recipe Details
Pan-fried Pancake Roll is a famous snacks at Tianjin. They eat as a breakfast, in the northeast and Shandong region is also quite distinctive regional cuisine. For breakfast, it is convenient and warming up. This is become more popular around the country and alike by office workers and students.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Combine all-purpose flour, 1 egg, water and mix together then add the sesame oil.
Step 2
Chop the cilantro, green onion and pickled salted mustard.
Step 3
Add the batter in the pan and evenly spread over the pan.
Step 4
Reduce the heat and use the spatulas slightly scrape the bottom to prevent sticky.
Step 5
Flip the pancake and crack the egg over.
Step 6
Sprinkle with cilantro, green onion and pickled mustard.
Ingredients
General Ingredients
Pan-fried Pancake Roll is a famous snacks at Tianjin. They eat as a breakfast, in the northeast and Shandong region is also quite distinctive regional cuisine. For breakfast, it is convenient and warming up. This is become more popular around the country and alike by office workers and students.
Step by Step Instructions
Step 1
Combine all-purpose flour, 1 egg, water and mix together then add the sesame oil.
Step 2
Chop the cilantro, green onion and pickled salted mustard.
Step 3
Add the batter in the pan and evenly spread over the pan.
Step 4
Reduce the heat and use the spatulas slightly scrape the bottom to prevent sticky.
Step 5
Flip the pancake and crack the egg over.
Step 6
Sprinkle with cilantro, green onion and pickled mustard.