Recipes
Stir-fry Oyster with Edamame and Pickled Mustard Greens
Stir-fry Oyster with Edamame and Pickled Mustard Greens
Recipe Details
Chaozhou salty sauerkraut is a specialty, taste very appetizing, cook it with edamame and oyster, it becomes an appetizing and great with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the pickled mustard greens for 30 minutes, rinse about every 10 minutes
Step 2
Wash the oyster with some corn starch water and rinse it several times until the oyster is clean. Drain and set aside
Step 3
Slice the garlic
Step 4
Cut the pickled mustard green in section
Step 5
In a pot, bring the water to boil and blanch the edamame for 3 minutes, drain and set aside
Step 6
In the same pot, bring the water back to boil and blanch the oyster for 2 minutes, drain and set aside
Step 7
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant
Step 8
Add the pickled mustard greens and cook it for 3 minutes
Step 9
Add the oyster and quick stir
Step 10
Add the sugar, Chinese cooking wine, salt and white pepper
Ingredients
General Ingredients
Chaozhou salty sauerkraut is a specialty, taste very appetizing, cook it with edamame and oyster, it becomes an appetizing and great with rice.
Step by Step Instructions
Step 1
Soak the pickled mustard greens for 30 minutes, rinse about every 10 minutes
Step 2
Wash the oyster with some corn starch water and rinse it several times until the oyster is clean. Drain and set aside
Step 3
Slice the garlic
Step 4
Cut the pickled mustard green in section
Step 5
In a pot, bring the water to boil and blanch the edamame for 3 minutes, drain and set aside
Step 6
In the same pot, bring the water back to boil and blanch the oyster for 2 minutes, drain and set aside
Step 7
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant
Step 8
Add the pickled mustard greens and cook it for 3 minutes
Step 9
Add the oyster and quick stir
Step 10
Add the sugar, Chinese cooking wine, salt and white pepper