Recipes
Coix seed Sago Red Dates Porridge
Coix seed Sago Red Dates Porridge
Recipe Details
If you are trying to lose some weight without ruin your skin condition, this is just the dish you cannot afford to miss. Coix seed and sago are both coarse grain food and red date is also skin-nourishing. Having a go with it in the morning can give you a fresh look for the whole day!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring the water to boil, add the sago.
Step 2
Keep stirring until the sago is clear but have a white dot in the middle. Cover the lid and let sit until it become all clear.
Step 3
Drain and run through cold water 2-3 times.
Step 4
Clean and soak the barley and red dates.
Step 5
Bring the water to boil and cook the barley and red dates for 30 minutes on medium heat.
Step 6
Add the rock sugar and cook until dissolve.
Ingredients
General Ingredients
If you are trying to lose some weight without ruin your skin condition, this is just the dish you cannot afford to miss. Coix seed and sago are both coarse grain food and red date is also skin-nourishing. Having a go with it in the morning can give you a fresh look for the whole day!
Step by Step Instructions
Step 1
Bring the water to boil, add the sago.
Step 2
Keep stirring until the sago is clear but have a white dot in the middle. Cover the lid and let sit until it become all clear.
Step 3
Drain and run through cold water 2-3 times.
Step 4
Clean and soak the barley and red dates.
Step 5
Bring the water to boil and cook the barley and red dates for 30 minutes on medium heat.
Step 6
Add the rock sugar and cook until dissolve.