Recipes
Stir-fried Minced Pork with Glass Noodle
Stir-fried Minced Pork with Glass Noodle
Recipe Details
This is a famous dish from Sichuan. It has another name, Ants Climbing a Tree, which came from its look. This dish not only has an interesting name, but also an appetizing taste.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the pork with Chinese cooking wine, light soy sauce, sesame oil, sugar, corn starch and white pepper for 20 minutes
Step 2
Soak the glass noodle until soft. Drain and set aside
Step 3
In a pan, add some oil on a medium high heat. Sauté the garlic and ginger until fragrant. Add the pork and cook until cook
Step 4
Add the chili sauce and mix together
Step 5
Add the chicken broth and bring it to simmer then add the glass noodle
Step 6
Cook until the sauce has reduced, add the light soy sauce, sugar and white pepper
Step 7
Drizzle with prickly oil and sprinkle green onion. Ready to serve
Ingredients
General Ingredients
This is a famous dish from Sichuan. It has another name, Ants Climbing a Tree, which came from its look. This dish not only has an interesting name, but also an appetizing taste.
Step by Step Instructions
Step 1
Marinate the pork with Chinese cooking wine, light soy sauce, sesame oil, sugar, corn starch and white pepper for 20 minutes
Step 2
Soak the glass noodle until soft. Drain and set aside
Step 3
In a pan, add some oil on a medium high heat. Sauté the garlic and ginger until fragrant. Add the pork and cook until cook
Step 4
Add the chili sauce and mix together
Step 5
Add the chicken broth and bring it to simmer then add the glass noodle
Step 6
Cook until the sauce has reduced, add the light soy sauce, sugar and white pepper
Step 7
Drizzle with prickly oil and sprinkle green onion. Ready to serve