Step by Step Instructions

Step 1

Combine together the glutinous rice flour, sugar and water.

Step 2

Steam under high heat for 20 minutes. Stir every 5 minutes to ensure it is steamed thoroughly. Let cool and set aside.

Step 3

Place the dough on a sheet of parchment paper. Sprinkle the rice flour over (to prevent from sticking hands).

Step 4

Use a rolling pin to flatten the dough, and use a round mold to cut out mocha skin. Refrigerate for 10 minutes.

Step 5

Wrap the ice cream.

Step 6

Ready to serve